Welcome To Prayag Institute Of Hotel Management & Catering Technology
  • HACCP Certification for ISO
    22000:2018 & ISO 9001:2015

Course Details

Course Details

Diploma In Catering Operation

Duration: Xth Pass (Any Stream)

Eligibility: Xth Pass (Any Stream)

Under this course apart from teaching theoretical aspects involved in preparation of various cuisines and its Services emphasis is laid more on practical. This course covers all type of cuisines like Indian, Chinese, Continental, Mughlai, etc,. and Hygiene, Food Nutrition, Service of Food and Beverages to the guests and all other servicing etiquett" " "

Diploma In Front Office Operations

Duration: Xth Pass (Any Stream)

Eligibility: 06 Months

Under this course, the students will be taught about dealing with guests, dealing with Foreigners, Telephonic Conversations, developing communication skills, Personality Development, English Language & many more.

Diploma In Housekeeping Operations

Duration: 06 Months

Eligibility: 06 Months

Under the course of House Keeping, students will be given training on maintenance, cleanliness, Bed Making, Flower Decoration, Lighting, Stain Removal of the entire Hotel, Personality Development, English Language & many more"

Diploma In Front Office Operations

Duration: Xth Pass (Any Stream)

Eligibility: 06 Months

Under this course, the students will be taught about dealing with guests, dealing with Foreigners, Telephonic Conversations, developing communication skills, Personality Development, English Language & many more.

SHORT TERM CERTIFICATE COURSE Certificate In Food Production Operation

Duration: VIIIth Pass, 18 Yrs & above.

Eligibility: Three Months

Under this course apart from teaching theoretical aspects involved in preparation of various cuisines and its Services emphasis is laid more on practical. This course covers all type of cuisines like Indian, Chinese, etc, Hygiene, personality Development.

SHORT TERM CERTIFICATE COURSE Certificate In F& B Service Operation

Duration: VIIIth Pass, 18 Yrs & above.

Eligibility: Three Months

Under this course Student learn how to serve Food and Beverages to the customer and all the servicing etiquette, services of Courses,The students are being given training how to serve the Food & Beverages to the customer ,the styles of services to be done in the Restaurants, Banquets, Industrial Canteen, Fast Food Outlets etc is taught. How to

SHORT TERM CERTIFICATE COURSE Certificate In House Keeping Operation

Duration: VIII th Pass, 18 Yrs& above.

Eligibility: Three Months

In House Keeping Course student is given the training of maintenance and cleanliness of the entire Hotel, Bed & room Making, Stain Removals, Personality Development.

B.Sc. In HOTEL MANAGEMENT CATERING TECHNOLOGY & TOURISM

Duration:

Eligibility:

[Industrial Collaboration: Ras Bihari Bose Subharati University, UGC Approved, Govt .of India recognized])

Diploma In Hospitality Service Management

Duration: 12 Months plus six months Industrial Training

Eligibility: Xth Pass (Any Stream)

Under this course apart from teaching theoretical aspects involved for smooth running of a hotel more emphasis is laid more on practical’s. This Course covers four departments of the hotel, i.e, Front Office, Housekeeping, Food and Beverage Services and Food and Beverage Production, along with Computers, Personality Development, English Language