Welcome To Prayag Institute Of Hotel Management & Catering Technology
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Course Details

Course Details

Diploma In Hospitality & Hotel Management

Duration: Xth Pass (Any Stream)

Eligibility:12

Under this course apart from teaching theoretical aspects involved in preparation of various cuisines and its Services emphasis is laid more on practical. This course covers all type of cuisines like Indian, Chinese, Continental, Mughlai, etc,. and Hygiene, Food Nutrition, Service of Food and Beverages to the guests and all other servicing etiquett."

Certificate In Front Office Operations

Duration: 06 Months (03 Months Education + 03 Months Industrial Training)

Eligibility:Xth Pass (Any Stream)

Under this course, the students will be taught about dealing with guests, dealing with Foreigners, Telephonic Conversations, developing communication skills, Personality Development, English Language & many more.

Certificate In Housekeeping Operations

Duration: 06 Months (03 Months Education + 03 Months Industrial Training)

Eligibility:Xth Pass (Any Stream)

Under the course of House Keeping, students will be given training on maintenance, cleanliness, Bed Making, Flower Decoration, Lighting, Stain Removal of the entire Hotel, Personality Development, English Language & many more.

Trade Diploma in Catering Operation

Duration: 06 Months (03 Months Education + 03 Months Industrial Training)

Eligibility:Xth Pass (Any Stream)

Diploma in Catering Operations is an undergraduate Diploma which provides a certificate of completion at the end of it to signify that the individual has completed education of the courses of the kitchen and related catering operations. This is a very specific Diploma and focuses mainly on different catering and kitchen operations in detail.

Certificate In Food Production Operation

Duration: 06 Months (03 Months Education + 03 Months Industrial Training)

Eligibility:Xth Pass (Any Stream)

Under this course apart from teaching theoretical aspects involved in preparation of various cuisines and its Services emphasis is laid more on practical. This course covers all type of cuisines like Indian, Chinese, etc, Hygiene, personality Development.

Certificate In F& B Service Operation

Duration: 06 Months (03 Months Education + 03 Months Industrial Training)

Eligibility:Xth Pass (Any Stream)

Under this course Student learn how to serve Food and Beverages to the customer and all the servicing etiquette, services of Courses,The students are being given training how to serve the Food & Beverages to the customer ,the styles of services to be done in the Restaurants, Banquets, Industrial Canteen, Fast Food Outlets etc is taught.

M.Sc Dietetics & Food Service Management

Duration: 02 Years

Eligibility:Graduation from Hotel Management or Dietetics or Food Service Management

[Industrial Collaboration: Ras Bihari Bose Subharati University, UGC Approved, Govt .of India recognized]

B.Sc. In HOTEL MANAGEMENT CATERING TECHNOLOGY & TOURISM

Duration: 03 Years

Eligibility:XIIth Pass (Any Stream)

[Industrial Collaboration: Ras Bihari Bose Subharati University, UGC Approved, Govt .of India recognized]

M.B.A. In Hotel & Tourism Managenent

Duration: 02 Years

Eligibility:Graduation Pass from Hotel Management or Tourism

Under this course apart from teaching theoretical aspects involved for smooth running of a hotel more emphasis is laid more on practical’s. This Course covers four departments of the hotel, i.e, Front Office, Housekeeping, Food and Beverage Services and Food and Beverage Production, along with Computers, Personality Development, English Language. [Industrial Collaboration: Ras Bihari Bose Subharati University, UGC Approved, Govt .of India recognized]"

Certificate in Bakery & Confectionery

Duration: 03 Months

Eligibility:Vth Pass (Basic Education) "Hunar Se Rozagar Tak - HSRT"

Bakery and Confectionery course students are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course students are offered theoretical as well as practical training. Some of the topics that students are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, students are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course students are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

Certificate in Entrepreneurship

Duration: 03 Months

Eligibility:Vth Pass (Basic Education) "Hunar Se Rozagar Tak - HSRT"

A certificate in entrepreneurship provides students with the skills they need to successfully start, manage, or improve their own business. Students receive instruction in management, finance, basic accounting, and marketing. Critical-thinking and advanced communication skills are greatly emphasized in this program, and students are taught how to keep their business afloat in an ever-changing economic climate. Students also receive instruction on dealing with a culturally and intellectually diverse clientele. A certificate in entrepreneurship can benefit anyone who owns or is thinking about owning their own business. It gives you the tools you need to succeed on all fronts, and ensures that your business generates the maximum amount of revenue and attention.

M.B.A. In Production & Operation Management

Duration: 02 Years

Eligibility:Graduation in Production or Operation Management

MBA in Production & Operations is a 2-year postgraduate program. The course plays a leading role in addressing key and topical issues of concern to businesses, and pertains to Managing, Manufacturing, Service and Technology Organizations. [Industrial Collaboration: Ras Bihari Bose Subharati University, UGC Approved, Govt .of India recognized]