Eligibility:X Pass (Any Stream)
Bakery and Confectionery course students are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course students are offered theoretical as well as practical training. Some of the topics that students are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, students are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course students are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery."